What Nanban Means in Japanese Food Names
Nanban Soba, Chicken Nanban, Nanban Zuke, Nanban Gashi… In Japanese food culture, a lot of “Nanban (南蛮)” things can be seen. But what is Nanban? Meaning of Nanban (南蛮) Nanban, when used as a...
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Nanban Soba, Chicken Nanban, Nanban Zuke, Nanban Gashi… In Japanese food culture, a lot of “Nanban (南蛮)” things can be seen. But what is Nanban? Meaning of Nanban (南蛮) Nanban, when used as a...
When I was a kid, I used to eat Dagashi, such as Big Katsu and Kabayaki-san Taro, as almost every child raised in Japan loves it. Big Katsu (Price: 30 yen/ about 0.3 USD)...
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Following the Pork Chowder Noodle from the Showa era (1926-1989), I tasted the other Roast Shoyu Flavor Cup Noodle from the Heisei era (1989-2019). While the former was originally released in July 1983, the Cup...
This year 2021 marks the 50th anniversary of Nissin Cup Noodles, in commemoration of which Nissin recently reproduced the best-selling Cup Noodles in the Showa (1926-1989) and Heisei (1989-2019) eras. The products were released...
Marumiya is a Japanese food company with the largest share in the Furikake rice seasoning market. The maker’s signature product is the Noritama Furikake, and in recent years Marumiya introduced a Noritama-related Furikake called...
As winter is around the corner, most convenience stores in Japan are beginning to offer “Oden (おでん)” near the checkout counter. As you know, Oden is a Japanese winter hot pot dish or Nabemono...